Wine › Sangiovese › Dry

The uniqueness of Bolle di Borro, beginning with the 2012 vintage, is that it ... The uniqueness of Bolle di Borro, beginning with the 2012 vintage, is that it rises on yeast for over 60 months. Sangiovese has a proven elegance, the perlage is fine and persistent. On the nose it is rich of crunchy bread crusts reminiscent of the... more

This red wine contains Sangiovese and Cabernet Sauvignon grapes. After pressin... This red wine contains Sangiovese and Cabernet Sauvignon grapes. After pressing, it was aged for 16 months in barriques of french oak wood. Thereafter, the wine was bottled and refined for further 6 months before putting it on the market. Gagliole is... more

Rich and juicy, notes of underbrush and black berries, powerful and fine. Pair... Rich and juicy, notes of underbrush and black berries, powerful and fine. Pairs well with spiced dishes, stewed game and aged cheeses. The 2016 Concerto di Fonterutoli, the estate's blend of Sangiovese and Cabernet Sauvignon, is dense, plush and... more

Dick & Mary Lou Vanderkous planted this extraordinary vineyard over 20 years a... Dick & Mary Lou Vanderkous planted this extraordinary vineyard over 20 years ago surrounding their home estate. They decided to plant the grapes they loved to drink. The majority of the vineyard is planted to Sangiovese and Merlot with a few rows of... more

The Cerbaia vineyard is perched at among the highest elevations in Montosoli, ... The Cerbaia vineyard is perched at among the highest elevations in Montosoli, above the fog line, protecting against autumnal fog and spring frosts. The stony soils add warmth to this relatively cooler area of Montalcino, extending the growing cycle,... more

The 2020 Chianti Classico is gorgeous. Wonderfully pure and bright, the 2020 c... The 2020 Chianti Classico is gorgeous. Wonderfully pure and bright, the 2020 conveys the essence of Sangiovese in its vibrant red-toned fruit. Sweet floral and spice notes appear in the glass, extending the mid-palate and finish effortlessly. All the... more

In the hills above the Sieve River valley, where Selvapiana and the rest of Ch... In the hills above the Sieve River valley, where Selvapiana and the rest of Chianti Rùfina are located, is a serene pine forest that holds the secret vineyards of Pomino Doc, owned by just two estates. Thanks to the friendship of Francesco Giuntini... more

Intense ruby red color. On the nose it shows alluring aromas of ripe red berri... Intense ruby red color. On the nose it shows alluring aromas of ripe red berries and delicate spices. On the palate the full body is gratifying and persistent, without standing minerality. Remarkable tannins, soft and creamy in texture, concentration... more

Bright ruby red. On the nose, intense, with red berries completed by scents of... Bright ruby red. On the nose, intense, with red berries completed by scents of wood. Smooth and pleasant with good body, it has a sweet and tasty finish. Blend: 60% Sangiovese, 40% Cabernet This has aromas of dried cherries, porcini, dried leaves,... more

Chianti Classico Riserva Le Baroncole is made from 97% Sangiovese and 3% Canai... Chianti Classico Riserva Le Baroncole is made from 97% Sangiovese and 3% Canaiolo grapes. The initial stages of its production are the same as for our Chianti Classico. Then the wine is aged in cask and barrels of French for a period varying from 16 to... more

A clear, deep garnet red with a very intense, persistent and excellent nose. O... A clear, deep garnet red with a very intense, persistent and excellent nose. On the palate, this wine is sturdy, balanced, very intense and persistent. Blend: 80% Sangiovese, 20% Merlot more

The vineyards are all located in an area historically destined for the product... The vineyards are all located in an area historically destined for the production of the latter and have an evident vocation to produce wines of great structure. It is a different declination of Sangiovese in Montalcino, with a great potential for... more

Gallule – the ancient name of the property – is also the label of Gagliole... Gallule – the ancient name of the property – is also the label of Gagliole's Chianti Classico Gran Selezione. This wine is made exclusively from Sangiovese grapes grown in centuries-old terraced vineyards on the Antico Podere Gagliole. These... more

Sancta Catharina is a highly concentrated blend, combining the typical Sangiov... Sancta Catharina is a highly concentrated blend, combining the typical Sangiovese of the Montepulciano area with the fruitiness of Merlot and Cabernet Sauvignon. A complex, fragrant wine, rich in aromas of black fruit, such as blueberry and blackberry... more

The color is ruby red with reflexes verging on garnet. The perfume is intense,... The color is ruby red with reflexes verging on garnet. The perfume is intense, fine and elegant, with notes of cherries preserved in alcohol, enriched with spices and Mediterranean aromatics herbs. On the palate it explodes in all its finesse and... more

Following the Tuscan tradition, Sangiovese dominates in this blend, shaping Pe... Following the Tuscan tradition, Sangiovese dominates in this blend, shaping Pergolaia into a wine of intense bouquet, seductive body with soft tannins and superb depth. Blend: 80% Sangiovese, 15% Cabneret Sauvignon and 5% Merlot Tasted from vat, the... more

The Supertuscan of Montalcino. The legacy of G.Tachis for Argiano. Since 1995 ... The Supertuscan of Montalcino. The legacy of G.Tachis for Argiano. Since 1995 it represents power and boldness, pride and longevity. This is a balanced and harmonious Solengo with a nose of spice and berries. It is velvety on the palate with great... more

Deep and ruby red color. Intense and fruity notes of ripe red fruits and sweet... Deep and ruby red color. Intense and fruity notes of ripe red fruits and sweet spices. Strong personality, harmonious structure and well-complexed tannins, with a long finish. Blend: 90% Sangiovese & 10% Ciliegolo This wine pairs well with red meats,... more

A traditional Chianti that shows classic notes of red or black cherries with b... A traditional Chianti that shows classic notes of red or black cherries with balanced acidity and ripe tannin. Best matched with traditional Tuscan first courses, grilled meat and rotisserie of white and red meats, cheeses. The 2019 Chianti Colli... more

Named for the Tuscan term for the escarpments common in the area, this is a de... Named for the Tuscan term for the escarpments common in the area, this is a deep, dark, ruby-red wine. I Piaggioni has important aromas of sweet oak on the nose, balanced with ripe fruit, chocolate and vanilla. On the palate it is round with good... more